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Supply of Fresh and Frozen Meat
Details
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Tender Closed
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| RFx ID : | 5419960 |
| Tender Name : | Supply of Fresh and Frozen Meat |
| Reference # : | TR2014-27 |
| Open Date : | Wednesday, 15 October 2014 1:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Thursday, 13 November 2014 3:00 PM (Pacific/Auckland UTC+13:00) |
| Tender Type : | Request for Tenders (RFT) |
| Tender Coverage : | Sole Agency [?] |
| Categories : |
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| Regions: |
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| Exemption Reason : | None |
| Required Pre-qualifications : | None |
| Contact : |
Stephen Hall tenders@otago.ac.nz 03 479 8195 |
| Alternate Physical Delivery Address : | Room 140, Registry Clocktower Building, 362 Leith St, North Dunedin, 9054 |
| Alternate Physical Fax Number : | |
Overview
The purpose of this Request for Tender (RFT) is to invite suitably experienced parties to submit tenders for the provision of fresh and frozen meat products (Excluding Poultry & Seafood) in order to provide an onsite catering service to seven Residential Colleges located in Dunedin.
Following the evaluation of the RFT responses, the University may:
- Enter into negotiations with service provider(s); or
- Conclude the process without awarding any contracts.
