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TC26/25 Historic Village Catering Supplier TCC
Details
| RFx ID : | 30926543 |
| Tender Name : | TC26/25 Historic Village Catering Supplier TCC |
| Reference # : | TC26/25 |
| Open Date : | Wednesday, 22 January 2025 2:00 PM (Pacific/Auckland UTC+13:00) |
| Close Date : | Wednesday, 12 February 2025 2:00 PM (Pacific/Auckland UTC+13:00) |
| Tender Type : | Request for Information (Market research) (RFI) |
| Tender Coverage : | Sole Agency [?] |
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| Required Pre-qualifications : | None |
| Contact : |
TCC Tenders 07 577 7000 |
| Alternate Physical Delivery Address : | |
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Tauranga Historic Village (THV) is seeking an experienced and innovative café owner / catering supplier to occupy the Commercial Kitchen and Café in Complex 2 and provide catering services for its hireable venue spaces. This is a unique chance to collaborate with THV in creating a vibrant community hub that serves approximately 250,000 visitors annually and hosts over 200 events with 35,000 attendees.
The new café space, designed to seat 60 people, will be a cornerstone hospitality outlet, offering exceptional food and beverages to daily visitors while supporting event catering. A complete renovation of the premises is scheduled for completion on 28 February 2025, resulting in:
• a brand-new café and kitchen on the ground floor (60 seats) (Reference Appendix 1 – Floor Plans)
• introduction of a new hirable venue upstairs, the Balcony Room (150 seats)
This will provide THV with two 150-person venues, alongside the Village Hall and four other hirable spaces: The Village Chapel, School House, Durham Barracks, and Village Cinema.
We are looking for a café owner / catering supplier who shares THV’s vision of a unique, inspired and diverse community hub. The ideal partner will bring a diverse, high-quality food and beverage offering that complements other providers in the Village. Adherence to Tauranga City Council’s Resource Wise sustainability programme is essential (https://www.tauranga.govt.nz/living/rubbish-and-recycling/resource-wise-programme).
The successful applicant must have appropriate certifications and a Food Control Plan, Health and Safety Plan, and the ability to supply qualified staff. Experience in the sale of liquor is advantageous as we explore future opportunities for liquor sales.
